About us

The Cross Keys Llanfynydd is a 17th century pub Situated between Mold and Wrexham on the Offas Dyke with open fires and a real oldy worldy atmosphere with lots to offer.

Let us start with our real ales which have proudly entered us into the CAMRA good beer guide for the last 10 years. www.camra.org.uk. We always offer locally brewed ales that change regularly throughout the week.  We hold a modest range of bottled ciders and European beers to compliment the draught varieties.

The Cross Keys bar and restaurant menu has something for every palate: steaks, salads, homemade burgers, curries, fresh fish and every month a seasonal special using locally sourced ingredients.  We have a curry night on a Tuesday using the finest spices and blends by seasoned pioneers. www.seasonedpioneers.co.uk  and has regularly been quoted to be “The best pub curry in Wrexham”.  The curry night is followed by the pub quiz and jackpot roll over. 

If you enjoy walking or cycling, The Cross Keys is a fantastic starting point with literally hundreds of walk ways and bridal paths.  We are highlighted in Flintshire County Council’s booklet “Rural walks in Flintshire” as a starting point.  The council cannot bias one pub but we know that the real reason is that you also have to finish there.  If you are likely to finish your walk outside of our usual opening times, let us know before you leave and we will do our best to open for refreshments on your return.

Sample Menu

Below is a selection of the type of food you can expect when you visit the Cross Keys.  It's the little things that we do that make the big difference, for example, chopping the tomatoes for the salsa by hand to keep it chunky and rustic, ensuring our fishcakes are packed full of fish rather than potato and slow cooking our lamb curry for four hours to ensure every tender piece falls apart in your mouth.


Starters:

Pan fried pepper mushrooms with garlic crouton - £4.50
King prawn cocktail, homemade Marie Rose - £4.59
Haggis fritters with homemade sweet chilli jam - £4.50

Main Courses:

Matured Welsh 12oz rump steak cooked to your liking and served with fried onions, hand cut chips and a choice of salad or homemade chunky coleslaw - £13.95
Homemade slow cooked authentic mutton bhuna served with rice, poppadom and mango chutney - £9.95
Cross Keys speciality homemade steak burger, gherkin, tomato, onion and melted cheese with hand cut chips and chunky coleslaw - £7.95
Large fresh fish and chips served witrh mushy peas, homemade tartar sauce and a wedge of lemon - £9.25
Homemade steak, Guinness and Stilton pie - £8.95
Leek, mushroom and caerphilly tart - £8.50

Children’s meals

Homemade chicken nuggets with beans and hand cut chips - £3.95
Scampi with hand cut chips, peas and tartar sauce - £3.95
A selection of smaller meals from the main menu individual

Desserts:

Homemade bread and butter pudding with custard - £3.95
Belgian Waffle with toffee sauce and honeycomb icecream - £4.50
Homemade sticky toffee pudding - £4.50


Sunday Lunch 12 noon - 6pm

Matured Welsh Topside of beef, British leg or loin of pork with apple sauce, 2 different pies (one always vegetarian), fresh locally sourced vegetables, roasted and new potatoes,Yorkshire puddings, rich gravy and cauliflower cheese. Main course £8.50 2 courses £11.50 3 Courses £14.50

How to find us